How To Cook Pork Chop Packages (for the barbecue)

• 4 pork chop
• 4 thick slices  un peeled apple
• 4thick slices   peeled sweet potato
• 4thick slices spanish onion
•  savory
•  nutmeg
•  salt and pepper
•   butter  

  PROCEDURE:
    Trim excess fat from pork chops.Heat some of this
     fat in a heavy skillet is well greased. Discard fat.Brown
     chop lightly on both sides.Tear off13 inch(33cm)
     length of heavy duty aluminum foil. Place a pork chop
     on each.Top each with a slice of apple, potato and
     onion. Add a pinch of savory, a dash of nutmeg , a
     generous sprinkling of salt and pepper and a little dab
     of butter to each. Wrap tightly, making double folds at
     all  joins in the foil. Roast over moderate coals until
     chops are very tender  and cooked through, about
     1 hour.
 NOTE:
       Cook in 400F(205C) oven about 1 hour if desired.