- 1medium cauliflower
- 2green pepper,cut in strips lengthwise
- 2tomatoes, peeled and cut in one sixths
- 1/4cup wine vinegar
- 3/4cup olive oil
- 1tsp salt
- 1/8tsp pepper
- 2tbsp chopped stuffed olives
- 1tbsp sweet pickle relish
- 2 green onions,chopped
- lettuce
Break cauliflower into a small florets.Cook, covered in a
small amount of boiling water 3 minutes. Add strips of green
pepper and continue cooking just until vegetables are tender
crisp, about 5 minutes more. Drain. Put hot vegetables in a
shallow glass dish. Add tomatoes.
Combine vinegar, oil,salt,pepper, paprika,olives,relish
and onions in a small jar with a tight lid and shake until well
blended.Pour over vegetables.Cool, stirring gently 2 or 3
times,Cover with transparent wrap and chill until serving time.
Lift out of oil mixture with a slotted spoon at serving time and
serve on lettuce as a salad.
