- (blender recipe)
- 3/4cup water
- 3/4tsp salt
- 1lb asparagus,cut in 1/4 inch
- (0.5-cm) pieces on diagonal
- 1cup light cream
- 1/8tsp pepper
- 1/4tsp dill weed(optional)
- 2tbsp butter
Heat water and salt boiling. Add asparagus
pieces, cover and about 5 minutes or until
asparagus is tender. Put asparagus and
cooking water in blender, cover and blend
until smooth. Blend in cream, pepper and
dill weed. Return to saucepan and heat
just to boiling point (do not boil). Stir in
butter.
