Fish A La King
INGREDIENTS:
- 1 lb frozen haddock fillets
- 2 tbsp butter or margarine
- 2 tbsp flour
- 1/2 tsp salt
- 1/8 tsp cayenne
- 1cup milk
- 1tsbp chopped pimento
- 1cup cooked peas
PROCEDURES:
Cut block of fish into 3 pieces. Boil water 1 inch (2.5cm) deep in a large skillet. Add pieces of fish and simmer about 10 minutes or until fish flakes easily with a fork. Lift fish out of water with an egg turner and flake into a bowl.
Heat butter or margarine in medium saucepan. Sprinkle in flour, salt, and cayenne. Stir to blend. Remove from heat and stir until thickened and smooth. Add pimento, peas and flaked fish and heat gently about 4 minutes, stiring occasionally.
Serve over cooked rice ir split baked potatoes.
