- 4-oz pkg cream cheese(room temperature)
- 1/3cup soft butter
- 1/2cup sugar
- 2tbsp grated lemon rind
- 2tsp baking powder
- 1/4salt
- 3/4cup crushed corn flakes
Blend cream cheese, butter and sugar, creaming until
fluffy.Stir in lemon rind and juice.
Stir flour,baking powder and salt together.Add to cream
cheese mixture and stir until blended and smooth.Chill
about 1 hour.Heat oven to 350F(175C).
Shape dough into small balls about 1 inch (2.5cm) in
diameter.Roll each ball in corn flakes.Put on ungreased
cookie sheet. bake 12 to 15 minutes or until set but not
brown
