INGREDIENTS:
- 1 1/2 broccoli
- 1 tsp salt
- 1/4 tsp pepper
- 1/3 cup salad oil
- 2 tbsp lemon juice
- 4 medium tomatoes
- 1/3 cup commercial sour cream
- 1 tsp prepared mustard
- lettuce cups
Wash broccoli and drain well.
Cut off all the florets at the point where at the small
stems join the main stalk
(refrigerate the main stalk to cook separately as a vegetable or to add to soup)
Chop the florets very finely.
Put broccoli in a large bowl and sprinkle with salt and pepper.
Combined Salad oil and lemon juice and pour over.
Cover and chill for at least 30 minutes,stirring occasionally.
Peel tomatoes and cut in a smalls pieces,discarding seeds.
Add to broccoli.
Combined Cream and mustard and pour over.
Mixed well. Spoon into lettuce cups on serving plates
and serve immedietely
