How To Cook Curried Corn Soup

INGREDIENTS:

• blend recipe
• 2cups raw corn(cut from cobs)
• 1tbsp finely chopped onion
• 1cup milk
• 2tbsp butter
• 1/2 tsp curry powder
• 1cup light cream
• 1/2tsp salt
• 1/8tsp pepper
• chopped parsley

PROCEDURE:
      Combine corn, and milk in medium saucepan. Bring to
       a boil.Turn down heat, cover and simmer 20 minutes.
       Pour into blender and buzz until nearly smooth. Heat
       butter in same saucepan. Add curry powder and cook
       gently 3 minutes, stir in corn mixture, cream, salt and
       pepper. Heat stirring constanly. Taste and add more
       seasoning if needed.Serve springkled with parsley.

How To Cook Cream Of Asparagus Soup

•                (blender recipe)
• 3/4cup  water
• 3/4tsp salt
• 1lb asparagus,cut in 1/4 inch
• (0.5-cm) pieces on diagonal
• 1cup light cream
• 1/8tsp pepper
• 1/4tsp dill weed(optional)
• 2tbsp butter

PROCEDURE:

  Heat water and salt boiling. Add asparagus

  pieces, cover and about 5 minutes or until

  asparagus is tender. Put asparagus and 

  cooking water in blender, cover and blend

  until smooth. Blend in cream, pepper and

  dill weed. Return to saucepan and heat

  just to boiling point (do not boil). Stir in

  butter.