INGREDIENTS:
- 1cup butter
- 4oz unsweetened chocolate
- 2cups sugar
- 4 eggs
- 2tsp vanilla
- 1 1/2cups sifted all purpose flour
- 1/2 tsp salt
- 1 1/2cups pecan halves
- icing sugar
Heat oven to 375F(190C).Grease a 13x9x2-inch (33x23x5-cm)
Put butter and chocolate in top of double boiler and set over simmering
water.Heat until butter and chocolate are melted, stirring occasionally.
Put sugar in medium mixing bowl.Pour chocolate mixture over it and
stir to blend.Add unbeaten eggs, one at time, vanilla.Sift flour and salt
into chocolate mixture ad stir to blend.Stir in pecans.
Spread in prepared pan.Bake 25 to 30 minutes or until sides test
done but an impression stays in the middle when touches lightly with
finger (brownies are best when slightly underdone).Sift icing sugar
thickly over top and cut in bars while warm...
