- 1cup malagkit (glutinous rice)
- 4cups rice flour,toasted until light brown
- 1cup coconut milk
- 1-1/2cups toasted,shredded coconut
- anise seed
The procedure how to make delicacies espasol is very simple,follow the tips below
Boil the malagkit (glutinous rice). Place sugar,anise seeds and coconut milk
in a saucepan,let boil until thick.Add toasted shredded coconut and cook
for 3 minutes.Add boiled malagkit(glutinous rice).Stir and cook until thick.
Remove from the fire and add 3cups toasted rice flour,mix with a wooden
spoon and pass through a corn meal grinder.Divide into 2 parts and roll
(about 2-1/2 inch in diameter). Using the rest of the rice flour for rolling.
Slice into 1/2 inch thick pieces. Yield 30.
