- 1/3 cup cooking oil
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 clove garlic,minced
- 2 cups uncooked elbow macaroni
- 1 cup slivered green pepper
- 1/2 cup sliced celery
- 1cup frozen beans,
- thawed enough to measure
- 28-oz can tomatoes
- 2 tsp salt
- 1/4 tsp pepper
- 2 tbsp Worcestershire sauce
- 1/2 cup slivered ripe olives
PROCEDURE:
:Heat in large heavy skillet.Add beef,cook and stir until lightly browned.Add onion,
garlic and macaroni and cook until macaroni is lightly browned,string.
:Add green pepper,celery,beans,tomatoes,salt,pepper and Worcestershire sauce.
:Bring to a boil,turn down heat, cover and simmer until macaroni is tender, about
20 minutes.Stir several times during cooking and add a little water if necessary to
keep from sticking.
Stir in olives and serve.
