Sesame Fried Chicken
- cooking oil
- 1/2cup sesame seeds
- 1 egg
- 2tbsp milk
- 1tbsp flour
- 1/2cup flour
- 1 1/2tsp salt
- dash pepper
- 3-lb chicken,cut up
PROCEDURE:
Put about 1/2 inch(1.25cm) cooking oil in electric
skillet. Set control for 350F(175C).
beat egg,milk, and 1tbsp(15ml) flour together
with a fork in a flat dish. combine sesame seeds,
1/2 cup (125ml) flour,salt and pepper in another
flat dish. Dip chicken pieces in egg mixture then
roll them in flour mixture to coat all sides.
Drop chicken into hot oil, cover (leave vent in lid
open) and cook about 15 minutes or until dark
golden brown. Turn chicken pieces. Reduce
temperature to 300F (150C) and continue cooking
uncovered,until golden on all sides and tender,
about 15 minutes more. Serve immediately
