INGREDIENTS:
- 2cups cooked rice
- 1cup grated old cheddar cheese
- 3/4cup chopped parsley
- 3/4cup slivered ripe olives
- 2 hard-cooked eggs,chopped
- 1/4cup melted butter or margarine
- 1/2tsp salt
- 1/4tsp pepper
- 2 eggs
- 1/4cup grated old cheddar cheese
Heat oven to 350F(175C)Butter a 1-qt (1.25-L) casserole
Combine rice,1cup (250ml) cheese,parsley,olives,hard-cooked eggs
butter,salt,and pepper,mixing lightly with a fork.Separate eggs and beat
yolks lightly with a fork. Blend into rice mixture. Beat whites until stiff
and fold into mixture.Turn into prepared casserole and sprinkle with 1/4
cup (60ml) cheese. Bake about 40 minutes or until lightly browned, puffed
and set.
