- 11/2 lb fresh or thawed frozen scampi
- 2 cloves garlic,crushed
- 2 tsp salt salt
- 3/4 cup olive oil
- 1/4 cup finely chopped parsley
- 1/8 tsp dried leaf tarragon
- 2 tsp lemon juice
- freshly ground black pepper
- 3/4 cup butter,melted
- 1/2 fine dry bread crumbs
PROCEDURE:
Wash scampi and cut away undershells with kitchen shears.
Heat Broiler
Add garlic,salt,oil, parsley,tarragon,lemon juice,and a grating
of a pepper melt butter.Dip each scampi into this mixture
and then into bread crumbs.Put in a single layer on shallow
baking pan,shells side down.Broil under the broiler
five minutes,spooning a little of the remaining sauce over
during broiling.Pour remaining sauce mixture into small
individual dishes for dipping scampi meat.Serve immediately....
