How To Cook Broiled Scampi,.?

• 11/2 lb fresh or thawed frozen scampi 
• 2 cloves garlic,crushed                   
• 2 tsp salt salt
• 3/4 cup olive oil
• 1/4 cup finely chopped parsley
• 1/8 tsp dried leaf tarragon 
• 2 tsp lemon juice 
• freshly ground black pepper
• 3/4  cup butter,melted
• 1/2  fine dry bread crumbs

PROCEDURE:

Wash scampi and cut away undershells with  kitchen shears.

Heat Broiler

Add garlic,salt,oil, parsley,tarragon,lemon juice,and a grating 

of a pepper melt butter.Dip each scampi into this mixture 

and then into bread crumbs.Put in a single layer on shallow

baking pan,shells side down.Broil under the broiler 

five minutes,spooning a little of the remaining sauce over

during broiling.Pour remaining sauce mixture into small

individual dishes for dipping scampi meat.Serve immediately....