BEEF TERIYAKI

Beef Teriyaki

 INGREDIENTS

• 1 / 2 kilo beef, sliced
• 1 / 2 cup soy sauce
• 1 table spoon sugar
• 1 / 4 cup rice wine
• 2 garlic, chopped
• 1 / 2 teaspoon ginger

                          

PROCEDURE

1: Marinate the beef for 2 hours or overnight.

2:Heat the vegetable oil in a frying pan
 and fry the steaks quickly.
Turn over the steaks.pour it over.