"How to make a Simply Sweet and Sour Pot Roast"

INGREDIENTS:

• 2tbsp cooking oil
• 4-lb   chuck roast
• 1cup  chopped onion
• 1tsp   salt
• 1/4tsp pepper 
• 1/2tsp dried leaf thyme
• 1/2cup beef bouillon
• 1/3cup cider vinegar
• 1/3cup liquid honey
• 1tbsp   cornstarch
• 1/4cup  water

PROCEDURE:


   Heat oil in large heavy  saucepan or Dutch oven.Add meat and brown
well on all sides.Lift out meat and add onion to fat in pan.Cook 3 minutes,
stirring.Return meat to pan.Sprinkle with salt,pepper and thyme.Add bouillon
and vinegar, cover and simmer about 2 hours or until beginning to get tender.
Add honey and continue simmering, turning the roast occasionally, until
tender,about 1 hour more.Put meat on hot serving platter and keep hot.Bring
liquid left in pan to a full boil.Add cornstarch to water and stir to blend well.
Stir into boiling liquid gradually.Cook until thickened and clear,stirring.Turn heat
to low and simmer 3 minutes.Serve over slices of roast.