"How to bake a Delicious Cassava Cake"

INGREDIENTS:

• 2 packs of frozen cassava 
• 2packs of frozen buko
• 2 eggs
• 2 cups sugar
• 2 can (16-oz) coconut milk 
• 1 tsp vanilla
• 1/4 cup melted butter

PROCEDURE TO MAKE:


Mix them together and bake it in a gressed pan or pyrex for
1 hour at 350 degrees.Remove the pyrex an hour so you can
put the toppings (see below  the ingredients and procedure)


TOPPINGS:

•  1 can condensed milk
• 1 bottle of string macapuno

PROCEDURE:


Mix together and put on top of cassava, then bake again
until toppings is brown 30 to 45 minutes.