How To Cook a Cottage Pork Chops

INGREDIENTS:

  • 6 pork chops
  • flour 
  • 1clove garlic, chopped
  • 1tsp salt
  • 1/4tsp pepper
  • 1tbsp chopped parsley
  • 2tbsp flour
  • 6 medium potatoes, sliced thin
  • 2 medium onions,sliced
  • 2cups hot milk
  • 1 1/2tsp salt
  • 1tsp dry mustard

PROCEDURE:
  
Heat oven to 350F (175C).
Cut fat from chops and grease hot skillet with a piece
of it. Roll chops in flour and brown in skillet along with
garlic. Seasons with 1tsp  (5ml) salt and pepper. Combine
parsley and 2tbsp (30ml) flour
  Butter a 2-qt(2.5-L) casserole and put 3 of chops in it
in a single layer.Sprinkle with half of hour-parsley mixture
and top with half of potato and onion slices. Repeat layers.
Mix milk,1 1/2 tsp (7ml) salt and mustard.Pour over all.
Cover tightly and bake 1 1/2 hours. Remove cover last
30 minutes to brown.

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